Thai Veggie Noodles With Pak Choi

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 350 g quorn mince
• 300 g thin rice noodles
• 1 tablespoon vegetable oil
• 2 tablespoons thai green curry paste
• 3 heads pak choi, quartered
• 400 ml coconut milk
• 2 teaspoons light brown sugar
• 1 tablespoon soy sauce
• 1/4 cup chopped coriander

Recipe

• 1 place the noodles in a bowl of boiling water and leave to soak for 5 minutes.
• 2 fry the quorn in the oil for 5 minutes add the curry paste and fry for another 2 minutes add the pak choi and cook for another 2 minutes.
• 3 mix the coconut milk, sugar and soy and add to the pan. warm through and add noodles.
• 4 mix well and serve topped with the coriander.