Whole Wheat Banana Waffles

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• 4 medium bananas, frozen
• 2 cups whole wheat flour
• 1/4 cup honey
• 3 tablespoons baking powder
• 3/4 teaspoon salt
• 2 cups milk
• 3 eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Recipe

• 1 pop the bananas on defrost in the microwave, or leave them out for an hour to thaw.
• 2 mix dry ingredients in a bowl.
• 3 smoosh in the bananas and mix in wet ingredients. (feel free to heat the honey a little if it is thick.).
• 4 depending on the size of your waffle iron, a 1/3 cup for your batter scoop will be fine. scoop batter into waffle iron and bake as desired.
• 5 they freeze well, so feel free to slightly undercook some for freezing and toasting on-the-go.
• 6 servings are based upon a 7" waffle iron.