Spicy Mex-style Chickpea Snacks

Total Time: 42 mins Preparation Time: 2 mins Cook Time: 40 mins

Ingredients

• 1 (15 ounce) can chickpeas, drained
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons chili powder (or more)
• 1 teaspoon paprika
• 1 teaspoon cornflour
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/3 teaspoon garlic powder or 1/3 teaspoon onion powder
• 1/3 teaspoon cilantro (ground coriander)
• 1 dash cayenne pepper (or to taste)
• 1 -2 teaspoon nutritional yeast
• salt (to taste)

Recipe

• 1 preheat oven to 375ºf/190ºc.
• 2 mix chickpeas and oil.
• 3 in a small ball mix together corn flour & spices (except salt). add to chickpeas and toss to coat.
• 4 bake on a baking sheet about 40 min.(or until crunchy).
• 5 - sprinkle with salt.