Sugar Free Blueberry Cornmeal Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups apple juice concentrate, thawed
• 1/2 cup prune puree or 1/2 cup prune baby food
• 1/2 cup buttermilk
• 3 eggs
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup cornmeal
• 2 teaspoons lemon zest, grated
• 2 cups frozen blueberries, unthawed (divided)

Recipe

• 1 heat oven to 375 degrees.
• 2 coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray.
• 3 in mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly.
• 4 sift together flour, soda and salt; add to wet ingredients with cornmeal and lemon peel; mix just until blended.
• 5 gently stir in 1 1/2 cups of the blueberries.
• 6 spoon batter into prepared muffin tin cups, dividing equally.
• 7 top each muffin with a few of the remaining blueberries.
• 8 bake about 20 minutes or until pick inserted into centers comes out clean.
• 9 cool on rack.