Whole Wheat Flatbread

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2/3 cup warm water
• 4 tablespoons vegetable oil

Recipe

• 1 mix flours together.
• 2 mix salt into water to dissolve.
• 3 add water and oil to flour, mix well.
• 4 knead briefly on floured surface, let rest 10-15 minutes.
• 5 cut into 12 equal parts.
• 6 roll each flat, do not stack them.
• 7 cook on ungreased griddle, a few minutes on each side until golden brown.
• 8 optional - brush with melted butter or olive oil immediately after removing from griddle.