Matzoh Farfel Casserole

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 lb matzo farfel
• 6 eggs
• 4 teaspoons salt
• 1/4 teaspoon black pepper
• 3 cups boiled water
• 8 large onions, sliced
• 4 stalks celery
• 1 cup vegetable oil
• 6 dashes teriyaki sauce
• 1 (4 ounce) jar mushrooms

Recipe

• 1 mix matzoh farfel, eggs, salt, and pepper in a large bowl. let stand 2 to 3 hours. break apart to look like popcorn.
• 2 saute onions, celery, and mushrooms in oil. add teriyaki sauce into pan and fry until golden brown. stir frequently.
• 3 add boiling water to matzoh farfel mixture and stir until soft. add onion mixture and stir well.
• 4 put mixture in well greased (1tbs. oil) 3 quart glass roasting pan.
• 5 bake at 325 degrees for 45 minutes.