Wilted Kale With Creamy Chipotle Dressing (raw Vegan)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 heads kale (this will seem like a lot but will wilt down when the salt is added)
• 1 tablespoon salt (more if needed to get kale to wilt, this should be plenty)
• 2 cups cherry tomatoes, sliced in half
• 1 small onion, chopped
• 1 cup hulled hemp seeds
• 3 avocados
• 2 chipotle peppers
• 1/2 cup olive oil
• 2 tablespoons agave
• 1/4 cup lemon juice

Recipe

• 1 remove the stems from the kale, then wash and cut or tear into small pieces. place into a bowl, add half the salt and start to massage the kale until it wilts and takes on a cooked texture.
• 2 fold in the tomatoes, onions, and hemp seeds.
• 3 blend all dressing ingredients in a high-speed blender until creamy and mix into the kale salad. enjoy!