Walnut Pumpkin Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (9 inch) unbaked pie shells
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 egg
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup brown sugar, firmly packed
• 2 tablespoons unsifted flour
• 1/2 teaspoon cinnamon
• 2 tablespoons butter, cold
• 3/4 cup walnuts, chopped

Recipe

• 1 preheat oven to 425°f.
• 2 in large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. pour into 9-inch, unbaked pie crust.
• 3 bake 15 minutes.
• 4 meanwhile, in small bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; using a pastry blender, cut in butter (as you would for biscuits) until crumbly. stir in walnuts.
• 5 reduce oven temperature to 350°f.
• 6 sprinkle walnut mixture evenly over pie.
• 7 bake 40 minutes or until knife inserted 1 inch from edge comes out clean.
• 8 cool. garnish as desired.
• 9 refrigerate leftovers.