Eggs In Mustard Sauce (eier In Senfsauce, Bavarian)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 hard-boiled eggs
• 2 tablespoons margarine
• 60 g flour
• 1/2 cup onion, diced
• 750 ml vegetable broth
• 2 tablespoons mustard
• salt, to taste
• 1 pinch sugar

Recipe

• 1 fry the diced onion with the margarine, then add the flour, salt and the broth.
• 2 cook this for 15 minutes.
• 3 spice it with the mustard and some sugar.
• 4 put the shelled eggs on a deep plate and pour the hot mustard sauce over them.