Texas Caviar

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 40
• 3/4 cup cider vinegar
• 1 tablespoon water
• 1/2 cup vegetable oil
• 1 cup splenda sugar substitute
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can black-eyed peas
• 2 (11 ounce) cans shoepeg corn
• 2 (4 ounce) cans diced green chilies
• 2 ounces finely chopped pimentos
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped celery
• 1 small onion, finely chopped

Recipe

• 1 combine vinegar, water, oil, sugar, salt and pepper in saucepan. bring to a boil, stirring occasionally. cool to room temperature.
• 2 drain beans, corn, peas, green chilies, and pimento. combine with green peppers, celery, and onion in a bowl. add marinade and mix well.
• 3 chill covered for 24 hours.
• 4 serve with tortilla chips.