Texas Caviar

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 (16 ounce) jar picante sauce
• 2 (16 ounce) cans black-eyed peas
• 1 (16 ounce) can hominy
• 1 cup green pepper
• 1 cup onion
• 1 cup tomato
• 1/2 cup cilantro
• 1/4 cup jalapeno pepper
• 1 cup green onion
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 tablespoons pepper
• 2 tablespoons cumin

Recipe

• 1 dice green pepper and chop onion, fresh tomato, cilantro, jalapeno and green onion( include green tops).
• 2 don't forget to seed jalapeno as the seeds would make it very hot.
• 3 drain hominy and black-eyed peas.
• 4 in a large bowl combine all ingredients.
• 5 cover and marinade in refrigerator 24 hours.
• 6 then you are ready to use as a dip.