Zucchini & Yellow Squash Casserole

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 8 medium zucchini
• 8 medium summer squash
• 1 spanish onion
• 3 large tomatoes
• 16 ounces parmesan cheese
• 1 cup butter

Recipe

• 1 slice squash in 1/2 inch slices.
• 2 slice onion into thin slices and then each slice into 4.
• 3 slice tomatoes in half then each half in half and then in half again.
• 4 mix the squash together with the onion and fry on medium heat using 4 tablespoons butter for each batch; i do 4 batches, 1 at a time so you don't overload frying pan; make sure not to brown the squash, cook about 5 minutes each batch, add quarter of tomatoes and mix.
• 5 layer vegetable in a single layer in a large casserole dish that has been sprayed with pam. coat the top of vegetables with 4 oz. parmesan cheese, repeat layers ending with parmesan cheese.
• 6 cover and bake in a 350 oven for 2 hours or until squash is done.