Mushrooms In Creamy Wine Sauce

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 lb mushroom, cut into quarters
• 1/2 cup thinly sliced green onion (green and parts)
• 2 tablespoons flour
• 1 tablespoon vegetable broth
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1/4 cup skim milk
• 2 tablespoons dry wine
• salt

Recipe

• 1 heat oil in a large nonstick skillet over medium heat. add mushrooms and green onions. cook, stirring frequently, 4 minutes.
• 2 sprinkle with flour, broth, nutmeg, pepper and salt. stir into mushrooms and onions.
• 3 stir in milk and then wine. continue to cook and stir for 2 minutes.
• 4 spoon into a serving dish.