Zucchini & Corn Fritters

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 200 g frozen corn kernels, defrosted
• 1 cup zucchini, grated
• 1 small onion, finely chopped
• 1 tablespoon light olive oil
• 2 eggs
• salt
• pepper
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 cup light cheese, grated
• 25 g butter
• 2 tablespoons oil, extra

Recipe

• 1 heat 1 tb oil in pan. add onions, stir for 1 minute.
• 2 add zucchini, stir for 1 minute.
• 3 add corn, stir for 1 minute.
• 4 remove vegetables from pan, and set aside.
• 5 put eggs, salt and pepper in a bowl and whisk.
• 6 add flour and baking powder, whisk until smooth.
• 7 add vegetables and cheese.
• 8 stir.
• 9 heat butter and extra oil in pan.
• 10 drop spoonfuls of mixture in pan, and cook until golden on each side, turning once.