Thai-style Veggie Kabobs With Spicy Peanut Sauce

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 24 cherry tomatoes or 24 grape tomatoes
• 4 green onions, sliced diagonally into pieces
• 16 snow peas
• 1 yellow bell pepper, cut into 1-inch chunks
• 16 baby carrots
• 1/4 cup peanut butter
• 1 tablespoon light soy sauce
• 2 tablespoons water
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1/2 teaspoon dry crushed red pepper (to taste)
• 1/2 teaspoon lime zest

Recipe

• 1 using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
• 2 grill for about 4 minutes on each side, until veggies are cooked crisp tender.
• 3 meanwhile, combine all ingredients for the dipping sauce and mix well.
• 4 serve 2 kabobs per person with the dipping sauce. another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.