Zucchini And Chickpea Patties (vegetarian Too!)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 300 g chickpeas
• 1 1/4 cups breadcrumbs
• 2 small zucchini
• 3 garlic cloves
• 4 teaspoons cumin
• 1/2 teaspoon cayenne pepper
• 1 egg
• 1/4 cup coriander
• 3 tablespoons oil
• 1/2 cup greek yogurt

Recipe

• 1 in large bowl, combine chickpeas (i used canned), breadcrumbs, grated zucchini, finely diced or grated cloves, cumin, cayenne, egg and coriander.
• 2 helpful hint: with the back of a fork, break the chickpeas and make sure all ingredients are well combined.
• 3 with hands, form into patties (makes about 8).
• 4 in frypan, heat pan, then oil (i used extra-virgin olive oil), fry until brown; remove and place on paper towel to drain.
• 5 i enjoy these with store bought greek yogurt.
• 6 enjoy!
• 7 note: the patties are supposed to be slightly dry; may need to adjust/increase breadcrumbs slightly by 1/4 cup.