Zippy Cheesy Potatoes

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -5 yukon gold potatoes, peeled and diced
• 1 vidalia onion, sliced
• 1 tablespoon garlic, minced
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons smoked paprika
• 5 tablespoons butter
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 1/2 cups sour cream
• 2 teaspoons hot sauce (more, if desired)

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a resealable plastic bag, mix garlic powder, salt, pepper and paprika.
• 3 peel and dice all of your potatoes into about 1/2 - 1 inch cubes.
• 4 drop potatoes into bag and shake well, until all potatoes are coated.
• 5 melt butter in a sauce pan and add potatoes, onions and garlic.
• 6 saute until potatoes are browned, about 10 minutes.
• 7 place potato mixture, along with the pan drippings, into a buttered casserole dish.
• 8 in a seperate bowl, mix together sour cream, cheese and hot sauce, reserving a bit of cheese for topping.
• 9 spread sour cream mixture atop potatoes. top with reserved cheese.
• 10 bake for 10-15 minutes, until everything is bubbly and potatoes are tender.