Tomato & Avocado Egg Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 hard-boiled eggs, sliced
• 2 avocados, chopped
• 1 cup tomato, chopped
• 1/2 cup red onion, chopped
• 1/4 cup fresh parsley or 1/4 cup cilantro, chopped
• spinach or lettuce leaf
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce

Recipe

• 1 mix dressing ingredients in small bowl.
• 2 reserve and refrigerate 6 center slices from eggs for garnish.
• 3 chop remaining eggs.
• 4 combine chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
• 5 add dressing; stir gently just until ingredients are evenly coated with dressing.
• 6 refrigerate at least 1 hour to blend flavors.
• 7 serve on spinach leaves, garnished with reserved egg slices.