Ingredients
- 1/4 cup mayonnaise or 1/4 cup salad dressing
- 1 (8 ounce) container sour cream
- 1/4 cup seafood cocktail sauce
- 1 (4 1/2 ounce) can baby shrimp, drained
- 2 tablespoons sliced green onions
- 1 teaspoon lemon juice
Recipe
- 1 in small bowl, combine all ingredients; mix well. chill.
- 2 serve with assorted fresh vegetables or potato chips.
- 3 refrigerate leftovers.
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