Wild Truffle And Raspberry Sauce

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 3 cups fresh raspberries
• 2 tablespoons butter
• 2 tablespoons mushrooms, chopped
• 2 tablespoons puree shallots
• 1 teaspoon peppercorn, crushed
• 2 bay leaves
• 1 cup wine,
• 2 cups chicken stock
• 1/2 cup madeira wine
• 4 tablespoons truffles, finely chopped
• 1 salt (to taste)
• 1 pepper (to taste)
• 4 tablespoons lemon juice (optional)
• 1/2 cup brandy (optional)

Recipe

• 1 melt the butter in a sauté pan.
• 2 add the mushrooms, shallot puree, peppercorns, and bay leaves.
• 3 reduce the mixture over high heat for about 2 minutes.
• 4 add chicken stock and continue cooking over medium heat for 2 to 3 minutes.
• 5 in another sauté pan, add madeira wine to 3 tablespoons of truffles.
• 6 reduce over high heat for 2 to 3 minutes.
• 7 puree raspberries.
• 8 strain the puree raspberries into the truffles and wine, then reduce it to a smooth consistency.
• 9 **at this time, if you have selected the optional ingredients, you should add the lemon juice and brandy.