Wild Rice Stuffing

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup long grain rice
• 1 cup wild rice
• 1/2 cup butter
• 3 small yellow onions (diced)
• 2 cups portabella mushrooms
• 2 stalks celery, chopped
• 2 sprigs fresh thyme
• 2 sprigs rosemary
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 32 ounces vegetable broth

Recipe

• 1 in saucepan, melt butter. add onions, celery, and mushrooms. you can either use mushroom pieces or finely chopped mushrooms. cook 5 minutes.
• 2 add the rest of your ingredients and cook on high heat until it boils. note: *i use pacific foods as it is gluten free. not all vegetable broth is gluten free.
• 3 reduce heat and simmer at a low boil for up to 40 minutes. be sure to watch it. if needed, add more vegetable broth to keep it moist.
• 4 remove from heat.
• 5 stuff turkey with wild rice stuffing and roast according to the size of your turkey in lbs.
• 6 if you have left over stuffing or if you don't wish to stuff the bird, you must bake it in the oven to complete the cooking process. bake in a covered casserole dish for 30-45 minutes at 350°f be sure to add more water or broth if you think your rice looks like it needs more moisture. (especially if you refrigerated it overnight). just add 1/4 cup of water at a time until you think it looks moist enough.