Wicklewood's Welsh Mushrooms

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 75 ml olive oil
• 1 onion, finely sliced
• field mushroom
• seasoning
• 2 garlic cloves, crushed
• 1/2 ounce butter
• 3 ounces mature cheddar cheese, grated
• 1/2 teaspoon coarse grain mustard
• 1/2 egg, beaten

Recipe

• 1 heat half the oil in a pan and gently cook the onions over a low heat for 40-45 mins stirring frequently until they are soft and caramelised.
• 2 preheat the oven to 180c.
• 3 removes the stalks from the mushrooms and chop them finely,.
• 4 trim and peel the mushrooms and place them in a baking dish sprinkle the chopped stalks into the centre of the prepared mushrooms, season well.
• 5 mix together the garlic with the remaining oil.
• 6 brush the mushrooms with the garlic oil and top with a dot of butter.
• 7 bake in the preheated oven for 10-12 mins.
• 8 meanwhile, mix the cheese, egg and mustard together in a bowl.
• 9 remove the mushrooms from the oven and preheat the grill to its highest setting.
• 10 divide 2/3 of the onions between the mushrooms.
• 11 spoon the rarebit mixture over the onions and top with the remaining onions.
• 12 place the mushrooms under the hot grill until the cheese bubbles and turns golden brown.