Wicklewood's Posh Lamb N Beans

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 tablespoon tomato puree
• 400 g chopped tomatoes
• 100 ml vegetable stock
• seasoning
• 4 ounces bacon lardons
• 400 g of mixed beans, rinsed and drained

Recipe

• 1 in a skillet, heat the oil and gently fry the onion and garlic for 5 mins until soft.
• 2 add the tom puree and cook for further 5 mins, stirring often.
• 3 add the chopped tomatoes and vegetable stock and bring to the boil.
• 4 reduce heat and cook out for 35-40 mins stirring occasionally.
• 5 meanwhile, in a saucepan fry the bacon lardons until crispy.
• 6 add the beans and sauce and stir together.
• 7 cover and gently simmer for 5-10 mins until thick and syrupy.