Whole Wheat Waffle Mix

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 cups whole wheat flour
• 2 cups all-purpose flour
• 1 cup wheat germ, toasted
• 1 cup oat bran, toasted
• 1 cup dry buttermilk
• 3 tablespoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt

Recipe

• 1 first, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides. bake in a hot oven at 400 degrees for 10 minutes until brown.
• 2 in a large bowl, combine the first eight ingredients.
• 3 store the mix in an airtight container in the refrigerator for up to 6 months.
• 4 yield: 8-1/2 cups mix (about 4 batches).
• 5 waffle recipe:
• 6 2 cups waffle mix.
• 7 2 eggs.
• 8 1 cup water.
• 9 1 tablespoon mayonaise (the secret ingredient).
• 10 2 tablespoons vegetable oil.
• 11 2 tablespoons honey
• 12 place waffle mix in a large mixing bowl.
• 13 in a separate bowl, combine eggs, water, oil and honey.
• 14 stir the egg mixture into the waffle mix just until moistened.
• 15 bake in a preheated waffle iron according to manufacturer's directions until golden brown.
• 16 yield: 4 waffles per batch.