Whole Wheat Sour Cream Cornbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 cup cornmeal
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 egg, beaten
• 2 tablespoons olive oil
• 1 cup sour cream (fat-free okay, or substitute with non-fat plain yogurt)
• 4 tablespoons milk (or more to make right consistency)

Recipe

• 1 sift flour and cornmeal together; add soda, cream of tartar, and salt.
• 2 whisk together egg, sour cream, milk, and oil (or melted butter) in separate bowl.
• 3 add wet to dry ingredients and stir until combined.
• 4 pour into greased 9 inch square pan. bake at 425 degrees for 20 minutes, until golden brown.