Whole Wheat Potato Bread

Total Time: 3 hrs 10 mins Preparation Time: 2 hrs 30 mins Cook Time: 40 mins

Ingredients

• 3 1/2 cups flour
• 1 1/2 cups potato flakes
• 2 1/2 teaspoons salt
• 2 (1/4 ounce) packages active dry yeast
• 1 1/2 cups water
• 1 1/4 cups milk
• 1/4 cup melted butter
• 1/4 cup honey
• 2 eggs
• 3 cups whole wheat flour

Recipe

• 1 in a large bowl add 2 c.
• 2 flour, potato flakes, salt and yeast.
• 3 set aside.
• 4 mix together and warm water, milk, honey and butter.
• 5 add liquid to dry ingredients and mix slightly.
• 6 add beaten aggs to mixture and beat well.
• 7 stir in the rest of the and most of the whole wheat flour.
• 8 turn dough out onto a lightly floured surface.
• 9 knead for about 10 minutes.
• 10 place in greased bowl, and turn to coat the surface.
• 11 cover with a damp cloth, and allow to rise until doubled.
• 12 rising time will be about 1 1/2 hours.
• 13 punch down, and knead again for 3 minutes.
• 14 place back in bowl, and allow to rise again until doubled.
• 15 the second rising period should be about 1 hour.
• 16 punch down.
• 17 form 2 loaves, and place into 9 x 5 inch greased bread pans.
• 18 let dough rise again for 30- 60 minutes.
• 19 bake at 375 degrees f for 40 minutes.