Whole Wheat Popovers

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 2 eggs
• 1 cup skim milk
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon unsalted margarine, melted
• 1/4 teaspoon salt
• vegetable oil cooking spray

Recipe

• 1 place eggs and milk in container of an electric blender; process until bubbly. add flour, margarine, and salt; process until smooth.
• 2 place a muffin pan coated with cooking spray in a 450 degree oven 3 minutes or until very hot.
• 3 spoon batter into muffin pan, filling two-thirds full.
• 4 bake at 425°f for 20 minutes; reduce heat to 350°f, and bake 10 minutes.
• 5 prick each popover with a fork to let steam.
• 6 escape, and bake an additional 5 minutes.