Warm Broccoli Cheese Dip
Total Time: 2 hrs 45 mins
Preparation Time: 15 mins
Cook Time: 2 hrs 30 mins
Ingredients
- 2 (8 ounce) jars process cheese sauce (cheez whiz)
- 1 (10 3/4 ounce) can cream of chicken soup
- 3 cups frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained)
- 1/2 lb fresh mushrooms, chopped
- 2 tablespoons chopped seeded jalapeno peppers
- assorted fresh vegetable
- chips
Recipe
- 1 in a 1 1/2 quart slow cooker, combine the cheez whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
- 2 stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.
- 3 serve with vegetables or chips.
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