Pollo Tropical Copy Cat Plantains

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 ripe plantains
• vegetable oil
• sea salt

Recipe

• 1 cut plantains diagonally or round; should be about 1/4 inch thick.
• 2 drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
• 3 when oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
• 4 side.
• 5 flip and cook for 1½ minute on the other side.
• 6 remove plantains from pan and rest on paper towels to dry oil.
• 7 remove from paper towels to avoid plantains stick to paper.
• 8 continue frying in batches until all the plantains are fried.
• 9 sprinkle lightly with sea salt to give a sweet and salt taste to your fried ripe plantains.