Warm Bean And Spinach Salad
Total Time: 13 mins
Preparation Time: 10 mins
Cook Time: 3 mins
Ingredients
- Servings: 4
- 10 ounces fresh spinach, washed
- 15 ounces cannellini beans, rinsed and drained
- 2/3 cup italian dressing
- 1 1/2 cups bell peppers, coarsely chopped (1 large)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/3 cup mozzarella cheese, shredded (2 oz)
Recipe
- 1 .remove tough stems from spinach and tear into bite-sized pieces. place in a large bowl. add beans and set aside.
- 2 heat dressing and bell pepper to boiling, then reduce heat. cook uncovered, for 2 minutes, stirring occasionally. stir in garlic powder and pepper.
- 3 pour heated mixture over spinach and beans. toss, then sprinkle with mozarella. serve warm.
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