Walnut Oil

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 3/4 cup walnut pieces
• 1 1/3 cups vegetable oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
• 3 spread walnuts in a single layer on a shallow baking sheet.
• 4 bake 15 - 25 minutes or until golden brown; stirring once.
• 5 cool to lukewarm.
• 6 place warm nuts in a plastic bag and crush with mallet or rolling pin.
• 7 in large jar, combine nuts with oil.
• 8 when ready to use, strain walnuts from oil.