Soybean Succotash With Sesame Ginger Vinaigrette

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 12 ounces frozen whole kernel corn
• 12 ounces frozen edamame, shelled (soybeans)
• 1 medium red bell pepper, chopped
• 1/2 cup red onion, chopped
• 4 -5 green onions, thinly sliced
• kosher salt, to taste
• 1/4 cup olive oil
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons honey
• 1/4 cup balsamic vinegar
• 2 tablespoons sesame seeds
• 1 -2 tablespoon fresh ginger, grated
• 1 -2 garlic clove, pressed
• 1/4 teaspoon red pepper flakes

Recipe

• 1 steam the corn and edamame as directed on package.
• 2 place under cool water and rinse to cool; drain well.
• 3 mix the corn and edamame with chopped vegetables and sprinkling of salt.
• 4 mix together the dressing and pour over prepared vegetables; cover and refrigerate several hours to allow flavors to blend.
• 5 serve chilled.