Tomato & Red Onion Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 medium tomatoes, sliced 1/4-inch thick
• 1/4 small red onion, very thinly sliced
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 layer tomatoes and onions on a serving platter and sprinkle with oregano.
• 2 whisk remaining ingredients together and drizzle over tomatoes and onions.
• 3 let stand about 10 minutes before serving so flavors can meld.