Quenelles Of Vanilla-scented Rutabagas And Carrot Puree

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 5 rutabagas, peeled and cut into large chunks
• 6 carrots, peeled and cut into large chunks
• salted boiling water
• 1/2 cup unsalted butter, cut into pieces
• pepper
• 1 vanilla bean, seeds of

Recipe

• 1 boil the vegetables with just enough water to cover.
• 2 boil until fork-tender.
• 3 puree the vegetables in a food processor until smooth.
• 4 add the rest of the ingredients and blend.
• 5 shape between two spoons to form into a quenelle.
• 6 serve warm.