Thai-style Turkey Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 2 long green chilies, seeds removed, finely chopped
• 2 teaspoons grated fresh ginger
• 1 tablespoon brown sugar
• 1 red capsicum, cut into 1cm cubes
• 200 g thin green beans, cut into 2cm lengths
• 4 kaffir lime leaves, thinly sliced (see notes)
• 4 cups cooked cooled jasmine rice (1 1/3 cups (265g, uncooked)
• 3 cups roughly chopped cooked turkey
• 2 tablespoons fish sauce
• 2 tablespoons gluten-free tamari (see notes)
• 1/2 cup thai basil (see notes or use regular basil)
• lime wedge, to serve

Recipe

• 1 heat the oil in a wok over medium-high heat. stir-fry the onion for 2-3 minutes until softened. add the garlic, chilli, ginger and sugar, then cook for a further 1 minute until the mixture is fragrant and the sugar has dissolved. add the chopped capsicum, beans and kaffir lime leaves, then stir-fry for 1-2 minutes until the vegetables are just tender. add the cooked rice, chopped turkey, fish sauce and tamari, then stir-fry for 2-3 minutes until heated through. stir in the basil, then serve the rice in bowls with lime wedges to squeeze.