Thai-spiced Lamb Burgers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons mayonnaise
• 3 tablespoons fresh lime juice
• 3 green onions, coarsely chopped
• 3 garlic cloves
• 1 lemongrass, stalk bottom 4 inches only, sliced
• 1 teaspoon dry crushed red pepper
• 3 cups button mushrooms, quartered
• 1 1/2 lbs ground lamb
• 1/2 cup cilantro, chopped
• 1 tablespoon fish sauce
• 1/4 teaspoon black pepper, ground
• 1/4 cup vegetable oil
• 6 hamburger buns
• 3 cups napa cabbage, shredded

Recipe

• 1 whisk mayonnaise and lime juice in large bowl. season with salt and pepper. cover; chill. puree green onions and next 3 ingredients in processor unitl smooth. add mushrooms; process until finely chopped. transfer to large bowl. mix in lamb and next 3 ingredients. divide into 6 equal patties.
• 2 heat oil in heavy large skillet over medium heat. fry burgers until brown and cooked through, about five minutes per side. spread 1 tablespoon lime mayonnaise on bottom of each bun. place burger atp mayonnaise. add cabbage to remaining myonnaise in bowl; toss to coat. top burgers with cabbage mistsure, dividing equally. place buns tops on cabbage.