Taco Biscuit Bake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 16 ounces refrigerated biscuit dough (like pillsbury grands)
• 1 1/2 cups textured vegetable protein
• 1 1/2 cups boiling water
• 1 ounce taco seasoning mix (1 envelope)
• 1 cup prepared salsa (i used medium)
• 1 1/2 cups frozen corn, defrosted
• 1 cup colby-monterey jack cheese, shredded
• cooking spray

Recipe

• 1 preheat oven to 375 and prepare spray an 8x8 pan with cooking spray.
• 2 mix tvp, taco mix and water. let stand uncovered for 8-10 minutes to rehydrate. most of the liquid should be absorbed.
• 3 cut each biscuit into 4 pieces and drop randomly into the pan.
• 4 when tvp is rehydrated, mix with salsa, corn and cheese.
• 5 drop mixture into the pan over the biscuits.
• 6 bake for 10-15 minutes or until tvp mixture is hot and the biscuits are golden brown.
• 7 serve with more shredded cheese, sour cream or whatever you like to top tacos with.