Syrian Spinach Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup fresh lemon juice or 1/4 cup red wine vinegar (or 2 tablespoons each)
• 4 scallions, chopped or 1 small onion, sliced
• 1 -2 teaspoon ground cumin
• 1/2 teaspoon salt, about
• 1/2 teaspoon ground black pepper, about
• 1/4-1/2 cup extra virgin olive oil or 1/4-1/2 cup vegetable oil
• 20 ounces fresh spinach, torn into bite-size pieces (about 12 cups)
• 1 cup coarsely chopped walnuts
• 1/2 cup pomegranate seeds
• 2 -3 hard-boiled eggs, sliced (optional)

Recipe

• 1 combine the lemon juice, scallions, cumin, salt, and pepper.
• 2 in a slow, steady stream, whisk in the oil.
• 3 combine the spinach, nuts, and pomegranate seeds.
• 4 drizzle with the dressing and toss to coat.
• 5 if desired, garnish with the egg slices.