Mustard Pickles

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 1 small cauliflower
• 5 large cucumbers, peel, seed and dice small
• 4 large onions
• 2 red sweet peppers
• 1 bunch celery
• 1 quart pickling onions
• 7 cups vinegar
• 7 cups sugar
• 2 tablespoons mustard seeds
• 1 1/2 tablespoons celery seeds
• 3/4 cup flour
• 3/4 cup keen's mustard
• 1 1/2 tablespoons turmeric
• 1 1/4 cups cold water

Recipe

• 1 cut all vegetables into small pieces. let stand in brine overnight - 1 cup salt to 8 cups water.
• 2 drain and rinse with cold water in the morning.
• 3 dressing: consisting of 7 cups vinegar along with the next 7 ingredients following that is to be made after draining and rinsing vegetables the next morning). here is how you prepare the dressing:
• 4 make syrup of sugar, vinegar, mustard seed and celery seed. heat until sugar dissolves.
• 5 combine flour, mustard, turmeric thoroughly and add cold water.
• 6 add to syrup and bring to a boil over low heat. then - add well drained vegetables and bring to a boil over medium-low heat. put into sterilized jars while hot.
• 7 do not cover pickles until thoroughly cooled.
• 8 unfortunately this recipe doesn't say how long it takes to make or how much this recipe makes. hopefully anyone who decides to make this can include this important info. :). i just guessed in the amount section.