Swordfish With Savory Ginger Soy Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 pieces swordfish fillets
• 2 green onions, finely chopped
• 4 slices fresh lemon rind
• 2 small tomatoes, wedged
• 1/2 cup flour
• 4 tablespoons vegetable oil
• salt, to taste
• pepper, to taste
• 2 1/2 tablespoons butter
• 2 inches fresh ginger, peeled and thinly shredded
• 4 tablespoons wine
• 2 tablespoons soy sauce

Recipe

• 1 to make the sauce, melt the butter in a small frying pan. add the thinly shredded ginger and slowly saute over low heat. add the wine and soy sauce to complete the sauce.
• 2 place the swordfish filets on a plate and sprinkle with salt and pepper on both sides. lightly coat the filets with flour.
• 3 heat the vegetable oil in a frying pan and place the swordfish filets in pan, frying until both sides are nicely browned and cooked through.
• 4 serve on a plate with lemon rinds and finely chopped green onion on top. pour the sauce on the fish. serve with tomatoes on the side for garnish.