Swordfish Fajitas - Mexico

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 4 wheat flour tortillas, soft
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 lb swordfish, cut into 1/2 inch cubes
• 2 tablespoons pesto sauce, prepared
• 1 tomato, diced
• 1 avocado, peeled, sliced and diced

Recipe

• 1 heat oil in heavy, large skillet over medium-high heat.
• 2 saute the fish until almost cooked through, about 5 minutes.
• 3 add onions and peppers and saute until tender.
• 4 remove from heat and stir in pesto.
• 5 spoon seafood mixture into tortillas.
• 6 top with tomato and avocado, fold tortillas over.
• 7 serve warm.