Swiss Salad (for Our Swiss Sister, Tigerduck)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 5 medium tomatoes (ripe, peeled, seeded & cut into wedges)
• 2 medium cucumbers (unpeeled & thin-sliced)
• 6 eggs (hard-boiled & sliced)
• 2 small green peppers (halved, seeded, deribbed & very thinly sliced)
• 1/2 lb gruyere (cut in sml julienne strips) or 1/2 lb emmenthaler cheese (cut in sml julienne strips)
• 1/2 cup black olives (pitted & sliced)
• 2 small onions (thinly sliced & separated into rings)
• 10 anchovy fillets (oil-packed, rinsed, patted dry & crushed)
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon dijon mustard
• 1/2 tablespoon oregano (finely minced)
• 1 small garlic clove (very finely minced)
• salt
• pepper

Recipe

• 1 for dressing: combine all ingredients & refrigerate for at least 4 hours.
• 2 for salad: prepare & combine all salad ingredients except the egg slices.
• 3 present the salad, drizzle w/dressing to your taste pref, mix to distribute dressing & top w/egg slices to serve.