Soya Kababs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups soya granules
• 1 cup water, to soak
• 2 tablespoons vinegar
• 2 eggs, slightly whisked or 1 tablespoon gram flour, instead egg
• salt
• 2 teaspoons garlic paste
• 1/2 teaspoon black pepper
• 1 piece black cardamom pod, seeds powdered (badi eliachi)
• 1/4 cup spring onion (hara pyaaz)
• 2 teaspoons green chili peppers, chopped
• 1 teaspoon red chili powder
• 2 teaspoons oil
• 1/2 cup onion rings
• 1/2 cup lemon, cut into rings (to garnish)

Recipe

• 1 soak soya in water and vinegar for 1/2 hour and drain.
• 2 blend soya well to make a smooth doughy paste.
• 3 add eggs/besan, salt, garlic paste, black pepper powder, spring onion, green chili and red chili powder.
• 4 blend again and shape into flat round balls.
• 5 heat oil in a nonstick pan. fry the kababs to agolden brown on both sides.
• 6 serve garnished with onion and lemon rings.