Red Capsicum Marmalade

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 12 red capsicums, large
• 1 tablespoon salt
• 660 g sugar
• 375 ml wine vinegar

Recipe

• 1 wash capsicums, slice in half and remove seeds and membranes. slice into thin strips.
• 2 place in a colander and sprinkle with the salt. stand for 3 hours.
• 3 transfer tcapsicum to a large saucepan on medium heat. add sugar and vinegar. bring to boil, stirring often.
• 4 reduce heat to low and simmer, stirring occasionally, for 1 hour until reduced and syrupy.
• 5 sterlise jars. spoon hot marmalade into warm jars and sealt tightly.