Green Peppercorn Mustard

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• 1 cup hot water
• 1/2 cup mustard seeds (yellow)
• 2 cups mustard powder
• 1/2 cup wine vinegar
• 1/2 cup dry vermouth
• 1/4 cup honey
• 2 teaspoons dried tarragon leaves
• 2 teaspoons salt
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 1/4 cup green peppercorn, drained

Recipe

• 1 combine water and mustard seeds in a small bowl and let stand an hour.
• 2 drain well.
• 3 transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, make sure you scrape down the sides a few times while you are processing.
• 4 the mixture should be course.
• 5 add peppercorns and mix.
• 6 put into a sterilized jars, store in a dark cool place.