Zucotte

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, divided
• 2 tablespoons wine
• 10 cloves garlic, peeled
• 1 lb butternut squash or 1 lb other winter squash, peeled,seeded and cubed (smaller cubes=shorter cooking time)
• salt & freshly ground black pepper, to taste
• 3 tablespoons fresh parsley, chopped

Recipe

• 1 in a large, heavy saucpan, melt 1 tbs of the butter over low heat.
• 2 add the wine and garlic.
• 3 cook, covered, over low heat, stirring occasionally, about 20 minutes.
• 4 the garlic should turn golden-brown, but should not burn.
• 5 mash the garlic with a fork.
• 6 add the remaining 2 tbs butter and the squash.
• 7 gently mix to coat.
• 8 cook, covered, over low heat, stirring occasionally, until the squash is tender, about 20 minutes.
• 9 add salt and pepper to taste and sprinkle with the parsley just before serving.
• 10 serve hot.