Zucchini With Tomatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 zucchini, peeled and sliced (small)
• 2 tomatoes, rough chopped
• 2 tablespoons butter
• 1/2 cup grated pecorino romano cheese

Recipe

• 1 to microwave: place all ingredients in a covered microwavable bowl or covered casserole, and cook on high 5 to 8 minutes until vegetables are softened. caution! bowl will be extremely hot! stir and serve.
• 2 stovetop: combine all ingredients and cook over low heat for 20 to 30 minutes until combined and cooked through. stir occaisionally.
• 3 grill: place ingredients in foil pouch(or create your own using tin foil).
• 4 and place on grill over low flame, or medium to low heat approx 20 minutes.
• 5 bake: place all ingredients into a covered casserole dish, or cover a pyrex with foil tightly, and bake at 350 degrees for about 30 minutes.
• 6 serve over rice, or by itself as a side dish.
• 7 this dish creates a lot of "juice" so have a good loaf of bread sliced and ready for dipping!