Zucchini With Sesame-miso Sauce (zukini No Goma Ankake)

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame seeds, toasted and ground
• 2 tablespoons sweet kyoto miso (saikyo)
• 2 tablespoons sake
• 1 tablespoon vegetable oil
• 2 young zucchini, cut in half lengthwise and then cut into 2-inch slices

Recipe

• 1 blend ground sesame seeds, miso, and sake.
• 2 heat oil in a skillet or wok over medium-high heat. add zucchini slices and stir-fry until barely cooked. the zucchini should not become translucent.
• 3 divide zucchini slices among 4 small dishes. top each mound with 1/4 of the sesame-miso sauce. serve hot, and mix well before eating. does not keep.`.