Zucchini, Mushroom & Mozzarella Tart

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons sun-dried tomato paste
• 1 garlic clove, crushed
• 12 1/2 ounces puff pastry, ready rolled sheet
• 5 ounces mozzarella cheese, cut into chunks
• 4 ounces mushrooms, sliced
• 1 zucchini, thinly sliced
• 1 tablespoon olive oil
• 2 teaspoons dried oregano

Recipe

• 1 heat oven to 425°f
• 2 mix the tomato paste and garlic together.
• 3 place the pastry on a baking sheet and score a border about 1/2in in from the edge.
• 4 prick the pastry within the border all over with a fork, then spread with the tomato mixture.
• 5 top with the cheese, mushrooms and zucchini, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper.
• 6 bake for 20 mins until risen and golden, then slice and serve with salad.