Zucchini & Corn Gratin

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup finely chopped onion
• 5 cups fresh corn kernels or 1 (16 ounce) bag frozen corn kernels
• 1 small jalapeno pepper, thinly sliced
• 2 tablespoons flour
• 1/3 cup milk
• 1 large zucchini, thinly sliced
• 3/4 cup kraft shredded triple cheddar cheese with a touch of philadelphia

Recipe

• 1 cook onions in large nonstick ovenproof skillet on medium heat 3 to 4 minute or until crisp-tender. stir in corn and peppers; cover. cook 5 to 6 minute or until corn is tender, stirring frequently.
• 2 mix flour and milk until blended. add to corn mixture; mix well. cook 4 to 5 minute or until thickened, stirring frequently. add zucchini; mix well. top with cheese.
• 3 heat broiler. broil vegetable mixture 3 to 4 minute or until cheese is melted.